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To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, out. Cool in ice water and drain.

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Freezing Okra Window On The Prairie Canning Recipes Fresh Vegetable Recipes Frozen Veggies

Freeze whole okra sans blanching.

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How to freeze fresh okra without blanching. Pat dry with paper towels. Freeze whole okra sans blanching step 1: These freezing instructions are great for those growing okra in your home gardens.

To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor,. To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, out. However, you should be aware that the taste, texture, and color of the okra will be lost without blanching.

Wash okra under running water, and rub away the dirt. Wash okra under running water, and rub away the dirt. Wash okra under running water, and rub away the dirt.

She's been doing this for well over 20 years now. Pack quickly and leave ½ inch of free space. Freeze the okra at 0 degrees fahrenheit.

Without blanching, these enzymes could survive in the freezer and continue the decaying process. Can fresh okra be frozen without blanching? For freezing okra whole, cut off the tops and warm the pods in the oven.

Place on a large baking sheet in a single layer & pop in the the freezer. If you leave it out for a long time on the countertop before use, it. While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra’s taste, texture and color.

Frozen okra can last for up to 9 months, which is completely suitable for those who want to try fresh okra in winter months. Blanch the small pods for 3 minutes and the large pods for 4 minutes. One of the best ways to freeze fresh okra for adding to soups and stews, just as when you freeze garlic cloves, is to cut it into desirable pieces and freeze okra without blanching.

Add the okra to freezer bags and pack full, but not too tight. Leave them out to dry for half an hour. Spread the okra onto baking pans until you have enough to fill a large freezer bag.

Place the okra pieces on a tray covered with a baking sheet, creating a single layer of okra over the sheet. How to freeze okra without blanching? Spread in a single layer on flat bowls.

To keep the best quality of okra possible while frozen , make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor, out. If the okra is still damp it can cause condensation to develop in the bag which will affect the quality of the frozen okra and potentially breed bacteria. While you can freeze okra, or any vegetable, without blanching, you should anticipate losing some of the okra’s taste, texture and color.

Take a small knife and slice the okra into ½ inch rounds (garcia suggests keeping a paper towel handy to keep your knife blade clean and dry as you go along). Cut over and dredge with flour or flour. Carefully drop the okra pods into the boiling water.

Close the top of the bag, leaving just enough space to stick a straw into the empty headspace. Pat dry with paper towels. Place them in a reusable freezer bag and remove the excess air out of the bags before sealing it shut.

In law just long enough in the freezer to freeze celebrate. Fill each freezer bag to within an inch of the top with the frozen okra pieces. My 82 year old friend, susie, gave me a tip on how to freeze veggies without blanching them.

Use a slotted spoon or your hands to remove the okra from the excess breading. If you prefer fried okra (or “oven fried”) then you can go ahead and coat your cooled okra in cornmeal before putting it in the freezer bags. It is also an excellent way to preserve excess okra pods you may have on hand.

Put the pieces of okra into the freezer for one hour or until they are firm and slightly icy. Suck the air out of the bag so that it closes tight around the okra… While you can freeze okra , or any vegetable, without blanching , you should anticipate losing some of the okra's taste, texture and color.

The best way to cook okra from frozen when not blanched is to cook it directly from frozen, literally from the freezer to the pan. Give small okra pods 3 minutes in the boiling water, and large okra pods 4 minutes. Place the okra in freezer bags.

Now flash freeze the okra by putting the tray in the freezer. Your frozen okra will keep for six to eight months. Give small okra pods 3 minutes in the boiling water, and large okra pods 4 minutes.however, you should be aware that the taste, texture, and color of the okra will be lost without blanching.if the okra is to be frozen plain, place it either whole or sliced in a freezer safe bag and freeze it.

Wash the fresh okra and pat it dry to remove any excess moisture. Add the frozen okra pieces until these freezer. I started a discussion in the chatterbox group about freezing fresh veggies and was asked to post it here in the recipe section so here goes.

Place them in a reusable freezer bag and remove the excess air out of the bags before sealing it shut. In fact, you can freeze your okra without blanching. Keep a little distance in between each piece.

Finally, freeze the okra for future use. Freezing fresh okra when it is in season is a great way to reap the health benefits of okra all year long. Leave them out to dry for half an hour.

It would be best if you did not leave the okra in the freezer uncovered for longer than 2 hours, as the chill will make the okra’s texture unpleasant. You’ll want to freeze it for a couple hours, until the okra is all frozen. Pat dry with paper towels.

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